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Dill is an essential ingredient in chagen pomba, baozi, krondill, and orgoki kiszone.  I've only tasted the latter (yesterday), but I won't recommend any of the vast number of dishes using dill, virtually everywhere in the world.  I guess that's more proof that I'm an outlier!  It was also used medicinally in herbal tea and other medicines to treat a vast array of ailments.  It is best used as an accent planting in gardens.